Sweet, spiced and seriously refreshing - this pear, vanilla and ginger spritz is the kind of drink that earns its place on the table whether you're hosting a long lunch, winding down after work, or looking for a sophisticated alcohol-free option that doesn't feel like a compromise. Built with Terps & Co Monday {Mule}, it comes together in under two minutes with three ingredients you probably already have in the kitchen.
The pairing isn't random. Ripe pear brings soft, honeyed sweetness; vanilla rounds out the edges; and fresh ginger lifts the whole thing with a clean, peppery finish. Layered over Terps' botanical base, it drinks like something you'd order at a wine bar - only better, because you can make it at home.
Why you'll love this spritz A non-alcoholic spritz recipe that's genuinely worth making. Made in one glass, no shaker required. Naturally low in sugar and free from artificial flavours. Easy to scale up for a jug at a dinner party or BBQ. Works year-round - bright in summer, warming in winter with a cinnamon stick garnish.
Ingredients
- Fresh pear juice (or blended pear, strained)
- Monday {Mule}
- 1–2 drops vanilla extract
- Fresh lemon peel
- Optional: thin slice of fresh ginger or a pinch of sea salt
How to make it
- Fill a glass with ice and pour over the pear juice.
- Add a tiny drop of vanilla - not enough to taste, just enough to round things out.
- Top with Monday {Mule} and give it a gentle stir.
- Garnish with a curled lemon peel or sliced pears.
Optional: add a slice of fresh ginger for extra bite, or a tiny pinch of sea salt to sharpen the sweetness.
Tips & variations Swap fresh ginger for a splash of ginger syrup if you want something sweeter. Use a ripe Beurré Bosc or Packham pear for the best flavour - both are widely available at NZ supermarkets through autumn and winter. For a brunch version, top with sparkling apple juice instead of soda. Hosting? Batch the pear, vanilla and ginger base ahead of time and top each glass with Terps & Co to order so the bubbles stay lively.
If you're into this kind of warm-spiced, autumnal serve, try our Spiced Apple Spritz next. It builds on a similar flavour profile with cloudy apple juice, a squeeze of lemon and a pinch of cinnamon, layered over Vodka {Vibe} and Whiskey {Feel} for a slightly bolder, dinner-party-ready alternative. Same easy method, same three-minute build, different mood.
FAQs
Is this spritz alcohol-free? Yes. Made with Terps & Co, this is a fully alcohol-free spritz - perfect for designated drivers, dry months, pregnancy, or anyone simply choosing not to drink.
Can I make this ahead? You can prep the pear, vanilla and ginger base up to 24 hours in advance and store it covered in the fridge. Add Terps & Co and soda just before serving so the drink stays sparkling.
Where can I buy Terps & Co in New Zealand? Shop the full range online at drinkterps.co.nz or find us at stockists across NZ - see our stockist page.
